Then it was time for making dumplings, or as we call them jiaozi, and LOTS of them- the cooks said we made close to 4000 this year so that everyone could share in the family tradition.
Wednesday, February 9, 2011
Happy New Year's Eve
Then it was time for making dumplings, or as we call them jiaozi, and LOTS of them- the cooks said we made close to 4000 this year so that everyone could share in the family tradition.
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