One of the high points of our adventure was High Tea at The Peninsula in Hong Kong complete with live orchestra ensemble, delicious clotted cream and lemon curd to go on real scones with piping hot tea served in absolutely beautiful silver.
Tuesday, August 30, 2011
High Tea At the Peninsula
One of the high points of our adventure was High Tea at The Peninsula in Hong Kong complete with live orchestra ensemble, delicious clotted cream and lemon curd to go on real scones with piping hot tea served in absolutely beautiful silver.
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